3. November 2010

Culinary Fair ,Take 2

Good morning!
Today the second part of my Culinary Fair experience:)
(I don't know what about you but simply looking at the pictures makes me drool;))

More noodles: This time Tortelloni with ricotta cheese and spinach

I love fresh noodles. Actually that's not true. I am obsessed!
(Now you know why I took so many pictures of the noodles;). All in all I think I spent about one third of my time at the fair at the noodle makers...)

my favorites were the Cappelletti with a nice pumpkin filling. They didn't only look delicious, they were breath taking! Before serving they sautéed the noodles in butter and parmesan cheese. It was to die for.
I am sorry but there is no picture because they were gone within seconds.

There also were some (to me) strange products...
Flavoured salt. Maybe you can help me but vanilla flavoured salt...What can I use that for? I say, it was nasty. Oh well, maybe I just do not understand the higher meaning behind it;).The lemon flavoured salt was great ,though.

No, it's not mozzarella cheese with balsamic vinegar...

It's vanilla ice cream with chocolate sauce and basil leaves on a cold stone. A great idea to create your own special ice cream flavour.

Something Christmassy...

Voilà: Chocolate truffles...

Wahh, cupcakes!!!

Pepper Jam...

The End

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